/ / Amoy Japanese style Teriyaki Sauce (1 Bottle)

Amoy Japanese style Teriyaki Sauce (1 Bottle)

Contains high fructose corn syrup

Teriyaki sauce made with first-extracted soy sauce. It also contains high-fructose corn syrup, added sugars, flavorings and preservatives.

Seed-oil freeNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$10.99 lowest price at Mighty Depot
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar), Water, Japanese Rice Wine (Water, Rice, Glutinous Rice, Sugar), Light Muscovado Sugar, High Fructose Corn Syrup, Salt, Caramel Color, Yeast Extract[Contains Soy Sauce (Soybeans, Wheat), Natural Flavoring, Caramel Color], Xanthan Gum, Potassium Sorbate (Preservative), Lactic Acid, Disodium Inosinate, Disodium Guanylate, Artificial Flavoring
48 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%64
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 64 · Muscovado, 4th ingredient (added sugar, −8); High fructose corn syrup, 5th ingredient (added sugar, −8); Caramel colour (additive, −4); 4 more
Processing 25 · Sauce with high-fructose corn syrup, flavorings, gum and preservatives
Sourcing 35 · Refined sugars are listed; ingredient origins are not stated
Transparency 50 · Full ingredient list includes unnamed natural and artificial flavorings
High fructose corn syrup
Added sugars
Artificial flavoring
Potassium sorbate
Evidence behind the Ingredients deductions
Strong evidence−16 for muscovado, high fructose corn syrup
Varies by additive−20 for caramel colour, sorbates, natural flavours and 2 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Sugar) Water Japanese Rice Wine (Water, Rice, Glutinous Rice, Sugar) Light Muscovado Sugar High Fructose Corn Syrup Salt Caramel Color Yeast Extract[Contains Soy Sauce (Soybeans, Wheat) Natural Flavoring Caramel Color] Xanthan Gum Potassium Sorbate (Preservative) Lactic Acid Disodium Inosinate Disodium Guanylate Artificial Flavoring
16 ingredients 6 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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