/ / Pappy's Buffalo Wing Sauce

Pappy's Buffalo Wing Sauce

Contains soybean oil

A Buffalo wing sauce with cayenne hot sauce and blue cheese. It contains soybean oil and modified starch, and has 920 mg of sodium per 2-tablespoon serving.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo gluten ingredientsVegetarianKetoContains dairyContains soy
$10.00 lowest price at Chilly Chiles
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tbsp (30 mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
920mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum), water, blue cheese (milk, salt, cultures, enzymes, sodium phosphate), butter flavour (butteroil [from milk], nonfat milk, disodium phosphate, enzymes, citric acid), soybean oil, modified food starch, xanthan gum, sodium benzoate (as a preservative)
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%40
Ingredients · counts 25%70
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 51
Nutrition 40 · Compared with other ready meals and sauces: more sodium (920 mg); no added sugar per 2 Tbsp
Ingredients 70 · Soybean oil, 5th ingredient (seed oil, −10, ClearShelf standard); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Added phosphates (additive, −10)
Processing 30 · Modified starch, gums, butter flavour and preservative make this a formulated sauce
Sourcing 50 · No origin or production practices are stated for the ingredients
Transparency 65 · Complete ingredient list, but no origin or production claims
920 mg sodium per serving
Contains soybean oil
Evidence behind the Ingredients deductions
Varies by additive−20 for benzoates, added phosphates
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum) Water Blue cheese (milk, salt, cultures, enzymes, sodium phosphate) Butter flavour (butteroil [from milk], nonfat milk, disodium phosphate, enzymes, citric acid) Soybean oil Modified food starch Xanthan gum Sodium benzoate (as a preservative)
8 ingredients 3 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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