/ / Nina Red Palm Oil 2L

Nina Red Palm Oil 2L

Single-ingredient red palm oil that the seller says is unrefined, unbleached and undeodorized. Its origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.99 2 L · lowest price at African Unique - International Marketplace
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Red palm oil
76 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%50
Transparency · counts 15%66
Why it scores 76
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for red palm oil)
Ingredients 100 · Single ingredient: Red palm oil
Processing 85 · Single-ingredient oil; seller says it is unrefined, unbleached and undeodorized.
Sourcing 50 · No growing region or cultivation practice is stated.
Transparency 66 · Complete one-ingredient list and refining claims; no origin details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.40/fl oz here
Botanica IfalolayeRed Palm Oil (Epo) 500 ML
77+1
$5.99 · $0.35/fl oz · 11% less per fl oz
AlchePharma NaturalsAvocado Oil 16.9 Fl. Oz. (Refined)
81+5
$4.99 · $0.30/fl oz · 26% less per fl oz
Ingredients
Red palm oil
1 ingredient 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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