/ / PRO FUSION (Century egg) Preserved Hard Yolk Duck Eggs (6 Pieces) 豐華 硬心松花皮蛋 6枚

PRO FUSION (Century egg) Preserved Hard Yolk Duck Eggs (6 Pieces) 豐華 硬心松花皮蛋 6枚

Contains sodium carbonate

These preserved duck eggs have a firm, fully set yolk and come six to a 360g pack. Each egg has 370 mg sodium; the label also lists sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$6.99 6 pieces · lowest price at myAsianStore
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 Egg (60g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck egg, water, sodium carbonate, salt, tea
Product details
OriginChina
“Country of origin: China” — the product page
66 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%45
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 66
Nutrition 45 · Compared with other eggs: more sodium (370 mg); no added sugar per 1 Egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Preserved duck eggs use salt, tea and sodium carbonate.
Sourcing 70 · Made in China is stated; no farming practice or producer is named.
Transparency 65 · Full ingredient list and country of origin; no egg-raising claims.
Contains sulfites
370 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck egg Water Sodium carbonate Salt Tea
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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