/ / PRO FUSION (Century egg) Preserved Soft Yolk Duck Eggs (6 Pieces) 豐華 溏心松花皮蛋 6枚

PRO FUSION (Century egg) Preserved Soft Yolk Duck Eggs (6 Pieces) 豐華 溏心松花皮蛋 6枚

Contains high sodium

Six preserved duck eggs from China with a soft, creamy yolk. Each egg has 320 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$6.99 6 pieces · lowest price at myAsianStore
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 egg (60g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
320mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggs
Product details
OriginChina
“Origin: China.” — the product page
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%46
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 67
Nutrition 46 · Compared with other eggs: more sodium (320 mg); no added sugar per 1 egg
Ingredients 100 · Single ingredient: Eggs
Processing 65 · Duck eggs are transformed by preservation into soft-yolk century eggs
Sourcing 70 · Origin is stated as China; traditional preservation is specified
Transparency 75 · Eggs are listed; origin and preservation method are stated
320 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Eggs
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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