/ / Organic Valley Sweet Cream Butter - Unsalted

Organic Valley Sweet Cream Butter - Unsalted

Unsalted cultured butter made from organic sweet cream, with a short ingredient list. Each tablespoon has 7 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 lowest price at Boxed Greens
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 Tbsp (14 g)
Protein
0g▼
Fiber
0g
Added sugar
—
Sodium
0mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic sweet cream, cultured
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 78
Nutrition 50 · Compared with other butters and creams: more saturated fat (7 g), less protein (0 g), less sodium (0 mg); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured butter made from organic sweet cream
Sourcing 85 · Organic certification; no farm or origin named
Transparency 85 · Complete ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Sierra Nevada Cheese Company Graziers Butter Unsalted
83 +5 Clearer sourcing
Ingredients
Organic sweet cream Cultured
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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