/ / Kitchen Garden Foods Three fruit marmalade 227g

Kitchen Garden Foods Three fruit marmalade 227g

Contains raw cane sugar

This marmalade combines grapefruit, lemons and oranges, with the fruit cooked in open pans. It contains 66 g of sugar per 100 g, and is made in a kitchen where nuts are handled.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 227g · lowest price at The Made in Stroud Shop
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw cane sugar, water, grapefruit, lemons, oranges (organic ingredients)
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 5 of 11 inputs, 2 claims verified
Nutrition · counts 30%42
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%76
Why it scores 64
Nutrition 42 · 66 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit marmalade cooked with cane sugar in open pans
Sourcing 75 · The ingredients are stated to be organic; no origin or farm is named
Transparency 76 · Complete ingredient list and organic ingredient claim; no certification named
66 g sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Raw cane sugar Water Grapefruit Lemons Oranges (organic ingredients)
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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