/ / Jasmine Pita Bread White Large 9 CT

Jasmine Pita Bread White Large 9 CT

Contains calcium propionate

These pitas are baked fresh daily in a brick oven and provide 6 g protein per pita. They contain enriched wheat flour, added sugar and calcium propionate, despite the no-preservatives claim.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersDairy-freeContains wheat
$2.99 9 count · lowest price at Jasmine Distributing
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 1 Pita (70g)
Protein
6g
Fiber
1g▼
Added sugar
1g
Sodium
240mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Brolite (Wheat Flour, Cultured Wheat, Sodium Stearoyl Lactylate, L-Cysteine), Salt, Yeast, Calcium Propionate
64 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%59
Ingredients · counts 20%72
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 64
Nutrition 59 · Compared with other grain foods: less fiber (1 g), less whole grain (0%) per 1 Pita
Ingredients 72 · Sugar, 3rd ingredient (added sugar, −20); Calcium propionate (additive, −4); Sodium stearoyl lactylate (additive, −4)
Processing 60 · White pita with sugar, dough conditioner and calcium propionate
Sourcing 70 · The brand says its bakery is in Cleveland and uses brick ovens
Transparency 65 · Full ingredient list; specific baking claims but no ingredient sourcing
Calcium propionate conflicts with the no-preservatives claim
Enriched white flour and 1 g added sugar per pita
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−8 for calcium propionate, sodium stearoyl lactylate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Sugar Brolite (Wheat Flour, Cultured Wheat, Sodium Stearoyl Lactylate, L-Cysteine) Salt Yeast Calcium Propionate
7 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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