/ / Bison Skirt Steak

Bison Skirt Steak

Boneless bison skirt steak with bison as the only ingredient. The brand says the herd ranges on South Dakota prairie and is finished on ranch-raised corn and alfalfa for 90 days.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.98 lowest price at Heritage Bison Ranches
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
Product details
ShippingShipped frozenShips frozen
“THIS BISON MEAT ORDERED ONLINE IS SHIPPED FROZEN FOR YOU TO THAW AND USE WHEN YOU CHOOSE.” — the product page
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%76
Transparency · counts 15%82
Why it scores 83
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison meat)
Ingredients 100 · Single ingredient: Bison
Processing 99 · Raw, boneless bison steak with no added ingredients
Sourcing 76 · The brand says South Dakota prairie-raised, with a 90-day corn and alfalfa finish
Transparency 82 · Bison is the full ingredient list; the brand gives origin and raising details
Finished on corn and alfalfa for 90 days
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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