/ / Kato Matcha Organic Spring Harvest

Kato Matcha Organic Spring Harvest

This organic, first-flush matcha is grown in Uji and stone-milled in Japan. It is a single-ingredient green tea.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.07 lowest price at Genuine Tea
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic stone milled Japanese green tea
Product details
OriginKatō family estateSingle-origin
“Grown organically on the Katō family estate and stone-milled in Japan, it offers a pure and elevating tea experience.” — the product page
88 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%95
Sourcing · counts 10%90
Transparency · counts 15%90
Why it scores 88
Nutrition 75 · Typical for drinks; no added sugar per 100 ml (typical values for brewed green tea)
Ingredients 100 · Single ingredient: Organic stone milled Japanese green tea
Processing 95 · Single-ingredient tea, carefully steamed, dried and stone-ground
Sourcing 90 · Certified organic; the brand says it is grown on the Katō family estate in Uji
Transparency 90 · Complete ingredient list, organic certification and specific growing and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic stone milled Japanese green tea
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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