Kato Matcha Spring Harvest
Single-ingredient matcha grown in Uji, Kyoto and stone-ground in small batches. The Katō family farm is named.
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Kato Matcha Spring Harvest Refined Taste Profile: Spring harvest is regarded as the peak of matcha quality, yielding a bright jade infusion with almost no astringency First flush matcha flavour research Heritage & Craftsmanship: Grown in Uji, Kyoto and stone-ground in small batches, this matcha brings centuries of expertise from the Katō family farm to your cup. Nutrient-Dense Supertea: Each serving is teeming with antioxidants (green tea catechins) and amino acids. Matcha is famed for its high EGCG c
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.