/ / Certified Organic Quinoa 16 oz (454 g)

Certified Organic Quinoa 16 oz (454 g)

Contains lead warning

This whole-grain quinoa is USDA Organic and certified gluten-free. It also carries a California Prop 65 warning for lead.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 16 oz (454 g) · lowest price at Better Health International
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Quinoa
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%98
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 94
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 100 g (typical values for dry quinoa)
Ingredients 100 · Single ingredient: Quinoa
Processing 98 · Plain, single-ingredient dry quinoa.
Sourcing 85 · USDA Organic and QAI certified; growing origin is not stated.
Transparency 85 · Single-ingredient quinoa is clear; USDA Organic and gluten-free claims are stated.
California Prop 65 lead warning
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.62/oz here
The Blueberry CartNature's Halo Organic Golden Quinoa - 12 Ounces
94Same score
$3.99 · $0.33/oz · 47% less per oz
Ingredients
Quinoa
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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