/ / Canned Grilled salt mackerel-焼き塩さば- 100g

Canned Grilled salt mackerel-焼き塩さば- 100g

Contains salt

Grilled mackerel from Choshi Port with salt, sake, rice koji and sake lees. It has 350 mg sodium per 50 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$7.29 100 g · lowest price at the rice factory NY
Price and stock checked Oct 31, 2026
Key nutrition facts
94caloriesPer serving · 50g
Protein
11g
Fiber
0g
Added sugar
0g
Sodium
350mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mackerel, salt, sake, rice koji, sake lees
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%61
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 74
Nutrition 61 · Compared with other fish and seafood: more sodium (350 mg); no added sugar per 50g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Grilled and seasoned fish with a short ingredient list.
Sourcing 75 · Mackerel is stated to come from Choshi Port.
Transparency 78 · Complete ingredient list and specific port origin and preparation.
350 mg sodium per 50 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mackerel Salt Sake Rice koji Sake lees
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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