/ / Pineapple-Mango Habanero Hot Sauce

Pineapple-Mango Habanero Hot Sauce

Contains sugar

This sweet-heat sauce combines pineapple, mango and habanero. Sugar is the second ingredient, and xanthan gum is used as a thickener.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$11.00 5 fl oz · lowest price at Elijah's Xtreme
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 TSP (5ML)
Protein
—
Fiber
—
Added sugar
—▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pineapple, sugar, mango, red pepper, apple cider vinegar, onion, roasted habanero, cane vinegar, xanthan gum, ascorbic acid
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%58
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 63
Nutrition 58 · Compared with other ready meals and sauces: less sodium (0 mg); 40 g added sugar per 1 TSP
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit, vinegar and peppers with added sugar and xanthan gum
Sourcing 40 · Sugar is an ingredient; no origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no specific sourcing details
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pineapple Sugar Mango Red pepper Apple cider vinegar Onion Roasted habanero Cane vinegar Xanthan gum Ascorbic acid
10 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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