/ / Penne Rigate

Penne Rigate

Made with one ingredient: organic durum wheat grown in Italy. It is USDA Organic and kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.29 lowest price at Felicetti Pasta
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 1 portion (56 g)
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: organic durum wheat
Product details
OriginItaly
“Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy.” — the product page
PackagingRecyclable packagingRecyclable
“100% Recyclable Packaging is another innovation to further Felicetti’s passion to maintain a clean environment.” — the product page
83 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%88
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 83
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1 portion
Ingredients 100 · Single ingredient: Organic durum wheat
Processing 88 · Single-ingredient dried pasta made from organic durum wheat
Sourcing 88 · USDA Organic durum wheat grown in Italy; no farm is named
Transparency 90 · Complete ingredient list, Italian wheat origin and USDA Organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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