/ / Linguine

Linguine

Made in Italy with organic durum wheat grown in Italy, and USDA Organic. The ingredient list contains only organic durum wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.29 lowest price at Felicetti Pasta
Price and stock checked Oct 31, 2026
Key nutrition facts
357caloriesPer 100 g
Protein
13g
Fiber
3.6g▼
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Durum Wheat
Product details
PackagingRecyclable packagingRecyclable
“100% Recyclable Packaging is another innovation to further Felicetti’s passion to maintain a clean environment.” — the product page
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%90
Why it scores 82
Nutrition 65 · Compared with other grain foods: less whole grain (0%), less fiber (3.6 g); no added sugar per 100 g
Ingredients 100 · Single ingredient: Organic Durum Wheat
Processing 85 · Single-ingredient dry pasta made from durum wheat
Sourcing 87 · USDA Organic; durum wheat is stated to be grown in Italy
Transparency 90 · Complete ingredient list, organic certification and Italian wheat origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Big Green Organic Food Organic Millet Linguine
93 +11 Clearer sourcing
Ingredients
Organic Durum Wheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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