/ / Rosa 28 oz. Certified San Marzano Peeled Tomatoes

Rosa 28 oz. Certified San Marzano Peeled Tomatoes

Contains citric acid

Italian San Marzano tomatoes are hand-picked and canned with tomato puree, basil, salt and citric acid. The label lists 0 g added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.50 28 oz · lowest price at Rosa Food Products
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/2 Cup (123g)
Protein
1g
Fiber
2g▼
Added sugar
0g
Sodium
35mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: San Marzano Italian Peeled Tomatoes, San Marzano Italian Tomato Puree, Basil Leaf, Salt, Naturally Derived Citric Acid
81 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%77
Ingredients · counts 20%100
Processing · counts 10%82
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 81
Nutrition 77 · Compared with other canned, frozen and dried foods: less sodium (35 mg), less fiber (2 g); no added sugar per 1/2 Cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned tomatoes with puree, basil, salt and citric acid
Sourcing 75 · Italian tomatoes are stated; the description says they are hand-picked
Transparency 75 · Complete ingredient list with Italian origin and hand-picking stated
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
San Marzano Italian Peeled Tomatoes San Marzano Italian Tomato Puree Basil Leaf Salt Naturally Derived Citric Acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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