/ / Caprino semistagionato Matteassi 300g

Caprino semistagionato Matteassi 300g

Semi-aged goat cheese made with four ingredients and matured for 60 days on wooden boards. It has 28 g saturated fat and 2 g salt per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.03 300 g · lowest price at Cose del Posto
Price and stock checked Oct 30, 2026
Key nutrition facts
463caloriesPer serving · 100 g
Protein
27g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
28g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: LATTE DI CAPRA PASTORIZZATO, SALE, CAGLIO, FERMENTI
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 73
Nutrition 60 · Compared with other dairy foods: more saturated fat (28 g), more protein (27 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Semi-aged goat cheese made from milk, salt, rennet and cultures
Sourcing 70 · The brand says its food products are 100% Made in Italy
Transparency 75 · Full ingredient list, named producer and 60-day wooden-board aging
28 g saturated fat per 100 g
2 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
LATTE DI CAPRA PASTORIZZATO SALE CAGLIO FERMENTI
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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