/ / Rosa 2 oz. Flat Anchovies in Olive Oil

Rosa 2 oz. Flat Anchovies in Olive Oil

Contains high sodium

Anchovies are cured and packed with olive oil and salt, with Peru stated as the country of origin. One serving has 960 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$2.00 2 oz · lowest price at Rosa Food Products
Price and stock checked Oct 31, 2026
Key nutrition facts
35caloriesPer serving · 6 pieces (15g) drained
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
960mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, Olive Oil, Salt
73 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%73
Why it scores 73
Nutrition 62 · Compared with other fish and seafood: more sodium (960 mg), more protein (4 g), less saturated fat (0 g); no added sugar per 6 pieces (15g) drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt-cured anchovies with olive oil and salt
Sourcing 75 · Product of Peru; salted and cured, but no catch method stated
Transparency 73 · Complete ingredient list and stated country of origin
960 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Olive Oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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