/ / Teriyaki Sauce 83.9 oz

Teriyaki Sauce 83.9 oz

Contains added sugars

A sweet teriyaki sauce with ginger and onion, made with soy sauce. Each tablespoon has 9 g added sugar and contains soy and wheat.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains corn
$18.50 83.92 oz · lowest price at Otafuku Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp (19g)
Protein
1g
Fiber
0g
Added sugar
9g▼
Sodium
280mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Water, Dextrose, Soy Sauce (Water, Wheat, Soybeans and Salt), Hydrolyzed Soy Protein, Corn Syrup, Modified Corn Starch, Salt, White Distilled Vinegar, Ginger Puree, Concentrated Onion Juice, Ginger Powder, Caramel Color
41 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%32
Ingredients · counts 25%52
Processing · counts 15%25
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 41
Nutrition 32 · Compared with other ready meals and sauces: more sodium (280 mg); 9 g added sugar per 1 Tbsp
Ingredients 52 · Sugar, 1st ingredient (added sugar, −20); Dextrose, 3rd ingredient (added sugar, −20); Caramel colour (additive, −4); 1 more
Processing 25 · Sugar, corn syrup, modified starch, hydrolyzed soy protein and caramel color
Sourcing 35 · Product of the US; sourcing of the refined ingredients isn't stated
Transparency 65 · Complete ingredient list and a stated US product origin
9 g added sugar per tablespoon
Contains caramel color
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, dextrose
Varies by additive−8 for caramel colour, yeast extract or hydrolysed protein
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Water Dextrose Soy Sauce (Water, Wheat, Soybeans and Salt) Hydrolyzed Soy Protein Corn Syrup Modified Corn Starch Salt White Distilled Vinegar Ginger Puree Concentrated Onion Juice Ginger Powder Caramel Color
13 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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