Rib Eye Steak
This single-ingredient Angus ribeye is dry-aged at least 16 days and comes from cattle raised on Whatcom County pastures. The brand says the cattle are corn-free fed and cared for without antibiotics, added hormones, or glyphosate.
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This is the steak we are famous for. Known for its rich marbling and bold, beefy flavor, the ribeye is one of the most tender and forgiving cuts you can cook. Whether you’re searing it hot and fast or finishing it with a slow rest, this cut delivers every time. Our ribeyes come from Black Angus cattle raised birth to butcher on our ranch pastures. Every animal is cared for from start to finish without antibiotics, added hormones, or glyphosate, and is always non-GMO, corn free fed.<
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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