/ / Smoked Goat

Smoked Goat

Contains emulsifying salts

This handcrafted Dutch goat cheese is naturally smoked and has a full ingredient list. It also contains butter from cow’s milk, emulsifying salts, and 360 mg sodium per 1 oz.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsContains dairy
$28.00 500 g · lowest price at Olga's Cheese
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 oz (28 g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
360mg▼
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Goat’s cheese (pasteurized goat’s milk), salt, starter cultures, microbial rennet; butter (milk), starch, emulsifying salts (sodium polyphosphate, sodium phosphate), natural smoke
Product details
OriginHolland
“Origin: Holland” — the product page
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%90
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 68
Nutrition 50 · Compared with other cheeses: more sodium (360 mg); no added sugar per 1 oz
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Smoked goat cheese with starch and phosphate emulsifying salts
Sourcing 75 · Made in Holland and naturally smoked; no named farm or certification
Transparency 75 · Full ingredient list and Holland origin; no farm or third-party standard named
Contains emulsifying salts
360 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Goat’s cheese (pasteurized goat’s milk) Salt Starter cultures Microbial rennet; butter (milk) Starch Emulsifying salts (sodium polyphosphate, sodium phosphate) Natural smoke
7 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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