Grassfed Ribeye
This bone-in ribeye is grass-fed and grass-finished, and dry-aged for 10 days. The brand says its beef is raised on Texas pasture and is not given grain, antibiotics, or hormones.
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The ribeye is tender, juicy, and bursting with rich beef flavor. These steaks are cut from the roast at the top of the rib primal. Ribeyes are flavorful enough that they don't need anything more than salt and course black pepper. When it comes to high-end steaks, the ribeye is frequently a chef's favorite. If you have the time, season steak and let come up to room temperature for 45 minutes before cooking over high-heat to desired internal temperatu
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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