/ / Edmond Fallot's Dijon Mustards

Edmond Fallot's Dijon Mustards

Contains potassium metabisulphite

This basil mustard uses Burgundy mustard seeds and basil; the seeds are stone-ground. It also contains basil flavor and potassium metabisulphite.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$7.00 21 cl · lowest price at Douce France
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: water, mustard seeds (origin Burgundy - France), 17% white wine (with sulphites), spirit vinegar, 8% basil (origin France, Spain, Portugal), salt, basil flavour, antioxidant: 0.2% potassium metabisulphite, acid: citric acid, turmeric
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%90
Processing · counts 15%60
Sourcing · counts 10%75
Transparency · counts 15%50
Why it scores 64
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 60 · Mustard blended with wine, vinegar, basil, flavour and preservatives
Sourcing 75 · The brand says mustard seeds are grown locally in Burgundy
Transparency 50 · Basil mustard ingredients are listed; other variants lack full ingredient details
Contains potassium metabisulphite
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Mustard seeds (origin Burgundy - France) 17% white wine (with sulphites) Spirit vinegar 8% basil (origin France, Spain, Portugal) Salt Basil flavour Antioxidant: 0.2% potassium metabisulphite Acid: citric acid Turmeric
10 ingredients
Sourcing

Did you know that the company Fallot is actually the last mustard mill in Burgundy, and the only one still using the stone ground mill to prepare the seeds which gives that unparalleled texture to their mustards? Also interesting to note that the company Edmond Fallot now grows all its mustard seeds locally in Burgundy. Net weight: 21cl Basil Mustard: Basil is mainly known for its role in Mediterranean cuisine, its encounter with Dijon mustard makes for a delicious basil mustard that amateurs love! Add a touch of it to your vinaigrette and to accompany your cold meats - you won't be disappoint

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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