/ / Cookie Butter Powder
Cookie Butter Powder
Contains 28 g added sugar
A powdered cookie-butter mix for coffee, tea, smoothies or a standalone drink. Each 56 g serving has 28 g added sugar and contains milk, soy and wheat.
$19.99 22oz · lowest price at The Coffee Bean & Tea Leaf® Online Store
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 1/3 cup (56g)
- Protein
- 2g▲
- Fiber
- 0g
- Added sugar
- 28g▼
- Sodium
- 180mg▼
- Saturated fat
- 11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, non-hydrogenated non-dairy creamer (non-hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan, artificial flavor and annatto), crystalline fructose, non-fat dry milk, natural & artificial flavor, corn syrup solids, ground cinnamon, salt, xanthan gum, cellulose gum, silicon dioxide
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Ingredients
Sugar Non-hydrogenated non-dairy creamer (non-hydrogenated coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sugar, dipotassium phosphate, silicon dioxide, propylene glycol esters of fatty acids, mono & diglycerides, salt, soy lecithin, carrageenan, artificial flavor and annatto) Crystalline fructose Non-fat dry milk Natural & artificial flavor Corn syrup solids Ground cinnamon Salt Xanthan gum Cellulose gum Silicon dioxide
11 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.