/ / Salsa Verde

Salsa Verde

This salsa has a full list of vegetable, lime, herb and spice ingredients, with fire-roasted tomatoes. It is certified Low FODMAP and made without onion.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 16 oz · lowest price at FODY Food Co. - USA
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 2 tbsp (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
150mg
Saturated fat
0g
From the product label
Ingredients: Roasted green tomatoes, green bell peppers, jalapeño peppers, tomatillos, water, roasted tomatoes, lime juice concentrate, cilantro, sea salt, black pepper, cumin
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 tbsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vegetable-based salsa with fire-roasted tomatoes and a short ingredient list
Sourcing 50 · Where the vegetables come from isn't stated
Transparency 65 · Complete ingredient list; no specific growing or origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted green tomatoes Green bell peppers Jalapeño peppers Tomatillos Water Roasted tomatoes Lime juice concentrate Cilantro Sea salt Black pepper Cumin
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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