/ / 311 Garlic Sausage ( fine Knackwurst)

311 Garlic Sausage ( fine Knackwurst)

Contains sodium nitrite

This fully cooked pork-and-beef knackwurst is lightly smoked in a natural casing. It contains sugar, hydrolyzed soy protein, sodium phosphate and sodium nitrite; the meat's origin isn't stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-freeContains soy
$14.03 about 1 lb · lowest price at German Specialty Imports llc
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, beef, water, onions, salt, spices, sugar, hydrolyzed soy protein, sodium phosphate, dextrose, garlic, sodium erythorbate, sodium nitrite
Product details
Shelf lifeUp to 1 week refrigerated
“Will keep up to 1 week after arrival if refrigerated in original vacuum-sealed packaging.” — the product page
59 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%71
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 59
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Yeast extract or hydrolysed protein (additive, −4)
Processing 55 · Smoked pork-and-beef sausage with added sugar, soy protein and preservatives
Sourcing 50 · Meat origin and raising practices are not stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains sodium nitrite
Contains sugar and dextrose
Contains hydrolyzed soy protein
Soy listed as an allergen
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, added phosphates, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Pork Beef Water Onions Salt Spices Sugar Hydrolyzed soy protein Sodium phosphate Dextrose Garlic Sodium erythorbate Sodium nitrite
13 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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