/ / Maine Sea Salt – Dark Chocolate Bar

Maine Sea Salt – Dark Chocolate Bar

Contains cane sugar

A short ingredient list includes organic cacao, cocoa butter and sea salt. Each 1 oz serving has 9 g added sugar; the facility also uses almonds, milk and wheat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 lowest price at Loon Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts
170caloriesPer serving · 1 oz (30g)
Protein
2g
Fiber
2g
Added sugar
9g▼
Sodium
40mg▲
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, sea salt
59 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%33
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 59
Nutrition 33 · Compared with other snacks and sweets: more saturated fat (7 g), less sodium (40 mg); 9 g added sugar per 1 oz
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Dark chocolate made from cacao, sugar, cocoa butter and salt
Sourcing 70 · Organic ingredients and ethically sourced cacao are stated
Transparency 65 · Complete ingredient list; sourcing claims are not independently verified
9 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic cacao Organic cane sugar Organic cocoa butter Sea salt
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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