/ / Elk Cacciatore

Elk Cacciatore

Contains dextrose

Elk salami made with humanely raised heritage pork, Pinot Grigio and spices. It contains dextrose and has 370 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$13.00 4.5 oz · lowest price at Driftless Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
95caloriesPer serving · 1 oz (28g)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Elk, humanely raised pork, Pinot Grigio, sea salt, non-GMO dextrose, Swiss chard powder, spices, lactic acid starter culture
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%65
Ingredients · counts 25%92
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 65 · Compared with other processed meats: more saturated fat (2.5 g), more sodium (370 mg); no added sugar per 1 oz
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Salami made from meat, wine, salt, spices and starter culture
Sourcing 75 · The brand says the pork is humanely raised Berkshire; elk origin isn't stated
Transparency 72 · Complete ingredient list and specific pork-raising claims; no farm named
Contains dextrose
370 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Elk Humanely raised pork Pinot Grigio Sea salt Non-GMO dextrose Swiss chard powder Spices Lactic acid starter culture
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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