/ / Chorizo

Chorizo

Contains high sodium

This Spanish-style salami is made with humanely raised heritage pork and spices. It has 530 mg of sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$10.00 4.5 oz · lowest price at Driftless Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
250caloriesPer serving · 1 oz (28g)
Protein
13g▲
Fiber
0g
Added sugar
0g
Sodium
530mg▼
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Humanely raised pork, sea salt, spices, garlic, non-GMO dextrose, Swiss chard powder, lactic acid starter culture
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%22
Ingredients · counts 25%92
Processing · counts 25%62
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 65
Nutrition 22 · Compared with other processed meats: more sodium (530 mg), more saturated fat (8 g), more protein (13 g); no added sugar per 1 oz
Ingredients 92 · Dextrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Cured salami made with pork, salt, spices and a starter culture
Sourcing 75 · The brand says it uses humanely raised heritage-breed Berkshire hogs
Transparency 75 · Complete ingredient list and specific claims about pork raising
530 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Humanely raised pork Sea salt Spices Garlic Non-GMO dextrose Swiss chard powder Lactic acid starter culture
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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