/ / Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand-Cut (approx. 500g)
Traditional Barrel-Aged Feta PDO “Epirus Heritage” – Oak Barrel Matured, Hand-Cut (approx. 500g)
This PDO feta is made in Epirus with pasteurized sheep’s and goat’s milk, and matured in oak barrels. The description says the milk comes from free-grazing animals.
$25.32 approx. 500g · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: pasteurised sheep’s and goat’s milk, sea salt, lactic cultures, microbial rennet
Product details
OriginEpirus region
“Authentic Origin: Produced in the Epirus region using milk from free-grazing sheep and goats.” — the product pageYour diet score
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Ingredients
Pasteurised sheep’s and goat’s milk Sea salt Lactic cultures Microbial rennet
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.