/ / Traditional Greek Pita Bread – Soft, Fresh, Never Frozen | 10 × 16 cm

Traditional Greek Pita Bread – Soft, Fresh, Never Frozen | 10 × 16 cm

Contains preservatives

Greek pita made in Aspropyrgos with wheat flour, yeast and sunflower oil. It also contains dextrose, stabilizing gums and preservatives.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$9.68 10 × 16 cm · lowest price at Greek Flavours
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour (59%), water, fresh yeast, dextrose, salt, sunflower oil, baking enzymes, stabilisers (xanthan gum, guar gum), acidity regulator (sodium diacetate), preservatives (calcium propionate, sorbic acid)
Product details
Shelf life20–22 days from baking
“It arrives at your door in the same condition it left the bakery, because Elviart's production process gives each batch a shelf life of 20–22 days from the baking date.” — the product page
69 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 6 of 11 inputs, 2 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%74
Processing · counts 15%48
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 69
Nutrition 69 · Compared with other grain foods: less whole grain (0%) per 100 g
Ingredients 74 · Sunflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Dextrose, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 1 more
Processing 48 · Wheat flour with gums, enzymes and preservatives
Sourcing 75 · Made in Aspropyrgos, Greece; the brand says it is freshly baked
Transparency 76 · Full ingredient list and a specific Greek production location
Dextrose, stabilizing gums and preservatives
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−8 for sorbates, calcium propionate
ClearShelf standard−10 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour (59%) Water Fresh yeast Dextrose Salt Sunflower oil Baking enzymes Stabilisers (xanthan gum, guar gum) Acidity regulator (sodium diacetate) Preservatives (calcium propionate, sorbic acid)
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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