/ / CASE of Nissin Demae Ramen Shrimp Noodles<br>30 x 100g
CASE of Nissin Demae Ramen Shrimp Noodles<br>30 x 100g
Contains flavor enhancers
Instant wheat noodles with shrimp seasoning. They contain palm oil, flavor enhancers and flavourings, and may contain traces of several other allergens.
$28.00 100 g · lowest price at nissinnoodles
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 100 g prepared product
- Protein
- 2g▼
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: wheat flour, palm oil, salt, sodium carbonate, triphosphates, potassium carbonate, guar gum, tocopherol-rich extract, salt, monosodium glutamate, disodium guanylate, disodium inosinate, sugar, spices, shrimp powder, hydrolysed maize protein, flavourings, soy sauce powder, yeast extract, caramel color, rapeseed oil, anti-caking agent
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Ingredients
Wheat flour Palm oil Salt Sodium carbonate Triphosphates Potassium carbonate Guar gum Tocopherol-rich extract Salt Monosodium glutamate Disodium guanylate Disodium inosinate Sugar Spices Shrimp powder Hydrolysed maize protein Flavourings Soy sauce powder Yeast extract Caramel color Rapeseed oil Anti-caking agent
22 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 8 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.