/ / Marinara Sauce

Marinara Sauce

Contains sulfites

This marinara combines tomatoes, red wine, olive oil, garlic and herbs. It may contain sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$8.10 25 oz · lowest price at Paradigm Foodworks
Price and stock checked Oct 30, 2026
Key nutrition facts
36caloriesPer 100 g
Protein
1.6g
Fiber
1.6g
Added sugar
—
Sodium
214mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Tomatoes, Water, Red Wine (May Contain Sulfites), Onions, Garlic, Spices, Salt, Basil, Olive Oil, Parsley
Product details
PackagingGlass jarGlass
“25 oz | Glass jar” — the product page
81 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%89
Ingredients · counts 25%90
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 81
Nutrition 89 · Compared with other ready meals and sauces: less sodium (214 mg); no added sugar per 100 g
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 65 · Tomatoes, vegetables, wine, herbs and oil make up a simple prepared sauce
Sourcing 70 · The brand says its products are small-batch crafted in Lake Oswego, Oregon
Transparency 70 · Complete ingredient list; the brand says it is made in small batches in Oregon
May contain sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Water Red Wine (May Contain Sulfites) Onions Garlic Spices Salt Basil Olive Oil Parsley
10 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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