/ / Nuna Naturals Organic Mild Cheddar Cheese - 5 Ounces

Nuna Naturals Organic Mild Cheddar Cheese - 5 Ounces

Contains annatto color

This cheddar is certified organic and labeled grass-fed. It contains organic milk, cheese cultures, salt, enzymes and annatto color.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.99 5 oz · lowest price at Concord Market
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 oz (28g)
Protein
4g▼
Fiber
0g
Added sugar
—
Sodium
130mg▲
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes, Organic Annatto Color
83 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%80
Ingredients · counts 20%96
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 83
Nutrition 80 · Compared with other cheeses: less saturated fat (3.5 g), less protein (4 g), less sodium (130 mg); no added sugar per 1 oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheese made from organic milk, cultures, salt, enzymes and annatto color
Sourcing 85 · CCOF organic certification and a grass-fed claim; no farm or origin named
Transparency 85 · Complete ingredient list with organic certification and a grass-fed claim
Contains annatto color
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Organic Milk Cheese Cultures Salt Enzymes Organic Annatto Color
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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