/ / Annie's Homegrown - Cracker Chedder Sqrs - Case Of 12-7.5 Oz.

Annie's Homegrown - Cracker Chedder Sqrs - Case Of 12-7.5 Oz.

Contains sunflower oil

These baked cheddar crackers are made with organic wheat flour and provide 6 g of whole grains per serving. They contain sunflower oil, milk and wheat, and are made on shared equipment that also processes soy.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains wheat
$80.37 7.5 oz · lowest price at Organic Pantry NYC
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 27 Crackers (30g)
Protein
3g
Fiber
1g▼
Added sugar
—
Sodium
250mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic wheat flour, expeller-pressed sunflower oil, organic whole grain wheat flour, salt, cheddar cheese, pasteurized milk, cheese culture, enzymes, yeast, paprika, cultured whole milk, nonfat milk, annatto extract, onion powder, ground celery seed, natural vitamin E
Product details
OriginUnited States
“country of origin : united states” — the product page
PackagingPackaging made from recycled materialsRecycled material
“Our packaging is made from recycled materials to help minimize your carbon footprint.” — the product page
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%60
Ingredients · counts 30%66
Processing · counts 25%58
Sourcing · counts 5%85
Transparency · counts 10%80
Why it scores 65
Nutrition 60 · Compared with other snacks and sweets: more sodium (250 mg), less saturated fat (0.5 g), less fiber (1 g); no added sugar per 27 Crackers
Ingredients 66 · Expeller-pressed sunflower oil, 2nd ingredient (seed oil, −18, ClearShelf standard); Wheat flour (refined starch, −6); Wheat flour (refined starch, −6); 1 more
Processing 58 · Baked crackers made with flour, sunflower oil, cheese and seasonings
Sourcing 85 · The shop says products are certified organic; U.S. origin and hormone-free cows stated
Transparency 80 · Full ingredient list, organic claim, U.S. origin and hormone-free cows stated
Contains sunflower oil
250 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−12 for wheat flour
Varies by additive−4 for annatto
ClearShelf standard−18 for expeller-pressed sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner snacks options that do the same job
sams247 Jamaican Choice Banana Chips 2.5 Oz.
75 +10 No sunflower oil
Ingredients
Organic wheat flour Expeller-pressed sunflower oil Organic whole grain wheat flour Salt Cheddar cheese Pasteurized milk Cheese culture Enzymes Yeast Paprika Cultured whole milk Nonfat milk Annatto extract Onion powder Ground celery seed Natural vitamin E
16 ingredients 1 to avoid
Sourcing

Annie's homegrown organic cheddar squares crackers make it possible to snack without guilt. Made with organic wheat flour and cheese from hormone-free cows, our baked crackers are perfect for people who want a wholesome treat. You can feel good about eating our crackers because they have 6 grams of whole grains per serving and don't contain any artificial flavors, preservatives, gmos or synthetic colors. Our packaging is made from recycled materials to help minimize your carbon footprint. Includes one 7.5 oz. Box of organic cheddar squares crackers. Annie’s has a commitment to bettering the wo

Additives2 additives · 2 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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