/ / Newman's Own Organics Fig Newman's Wheat Free - Dairy Free - Case Of 6 - 10 Oz.

Newman's Own Organics Fig Newman's Wheat Free - Dairy Free - Case Of 6 - 10 Oz.

Contains corn syrup

These fig cookies include organic figs and flours, along with corn syrup, natural flavors and xanthan gum. They are marketed as wheat-free and dairy-free, but the ingredients include barley flour and the product is made on equipment that processes wheat and dairy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesDairy-freeVegetarianLow sodiumContains soyContains corn
$44.53 10 oz (case of 6) · lowest price at Organic Pantry NYC
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 2 cookies (32g)
Protein
1g▼
Fiber
2g
Added sugar
—▼
Sodium
140mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic barley flour, organic sugar, organic figs, corn syrup, organic corn flour, organic brown rice flour, water, organic palm fruit oil, glycerine, natural flavors, leavening (sodium bicarbonate, monocalcium phosphate), xanthan gum, salt, soy lecithin (an emulsifier)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
OriginUnited States
“country of origin : united states” — the product page
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 30%48
Ingredients · counts 30%46
Processing · counts 25%30
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 47
Nutrition 48 · Compared with other snacks and sweets: less saturated fat (0 g), less protein (1 g); 38 g added sugar per 2 cookies
Ingredients 46 · Sugar, 2nd ingredient (added sugar, −20); Added phosphates (additive, −10); Corn syrup, 4th ingredient (added sugar, −8); 3 more
Processing 30 · Cookie made with flours, sugar, corn syrup, flavors and emulsifier
Sourcing 75 · 70%+ organic is stated; product country of origin is United States
Transparency 72 · Complete ingredients and an organic claim; no farm or certification is named
Contains corn syrup
Contains gluten despite wheat-free claim
Made on equipment that processes wheat and dairy
Evidence behind the Ingredients deductions
Strong evidence−40 for sugar, corn syrup, corn flour and 1 more
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Healthy Heart Market Healthy Heart Market No Salt Microwave Popcorn - 2 oz.
98 +51 No corn syrup
Bluegrass Cavern Cavern Blue - Organic Kernels 24 oz.
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Bluegrass Cavern Cavern White - Organic Kernels 24 oz.
97 +50 No corn syrup
Ingredients
Organic barley flour Organic sugar Organic figs Corn syrup Organic corn flour Organic brown rice flour Water Organic palm fruit oil Glycerine Natural flavors Leavening (sodium bicarbonate, monocalcium phosphate) Xanthan gum Salt Soy lecithin (an emulsifier)
14 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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