/ / Cheddar Cheese Crisps

Cheddar Cheese Crisps

These baked cheddar crisps provide 10 g of protein per 1 oz serving, with brown rice and quinoa. They contain milk and list 270 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$47.99 lowest price at Sonoma Creamery
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g/about 15 pieces)
Protein
10g▲
Fiber
2g
Added sugar
0g
Sodium
270mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yellow cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), Parmesan cheese (pasteurized cultured milk, salt, enzymes), brown rice, quinoa, garlic powder
69 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%49
Ingredients · counts 30%96
Processing · counts 25%60
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 69
Nutrition 49 · Compared with other snacks and sweets: more sodium (270 mg), more saturated fat (5 g), more protein (10 g); no added sugar per 1 oz
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 60 · Baked cheese crisps with rice, quinoa and garlic powder
Sourcing 75 · The brand says its grains are organic and its cheddar milk is rBST-free
Transparency 72 · Complete ingredient list with organic grain and rBST-free milk claims
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Yellow cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto) Parmesan cheese (pasteurized cultured milk, salt, enzymes) Brown rice Quinoa Garlic powder
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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