/ / Brown Rice Flour

Brown Rice Flour

Contains lead, cadmium & arsenic warning

Finely ground flour made from California-grown brown rice and bran, with a short ingredient list. It carries a California Prop 65 warning for lead, cadmium and arsenic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.39 lowest price at Anthonys Goods
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1/4 cup (30g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice flour (rice flour, rice bran)
Product details
OriginUSA
“It’s Gluten Free, Non-GMO, Vegan-Friendly, and proudly grown in the USA!” — the product page
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%91
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 87
Nutrition 91 · Compared with other grain foods: whole grain, less fiber (1 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Brown rice flour (rice flour, rice bran)
Processing 85 · Finely ground brown rice flour with rice bran
Sourcing 75 · The brand says the brown rice is California-grown
Transparency 75 · Complete ingredient list and California-grown rice claim
Prop 65 warning for lead, cadmium and arsenic
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown rice flour (rice flour, rice bran)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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