/ / TVP: Textured Vegetable Protein

TVP: Textured Vegetable Protein

This soy-flour meat substitute provides 8 g protein per serving and is batch-tested gluten-free. It carries a California Prop 65 warning for lead, cadmium and arsenic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$15.69 lowest price at Anthonys Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1/4 cup (15g)
Protein
8g▲
Fiber
3g▲
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soy flour
81 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%45
Transparency · counts 15%68
Why it scores 81
Nutrition 100 · Compared with other plant-based foods: more protein (8 g), more fiber (3 g), less saturated fat (0 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Soy flour
Processing 60 · Soy flour is cooked under pressure and dried into textured chunks.
Sourcing 45 · The brand says ingredients come from farmers worldwide; soy origin is broad.
Transparency 68 · A complete soy flour list and details on how the chunks are made.
California Prop 65 warning for lead, cadmium and arsenic
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Soy flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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