/ / Smoked Cheddar

Smoked Cheddar

This sharp cheddar has a short ingredient list of pasteurized milk, cultures, salt and enzymes. The brand says its cheeses are cold-smoked with New Hampshire hardwood and cob.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.00 0.5 lb · lowest price at Garfield's Smokehouse Inc
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
67 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%60
Transparency · counts 15%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheddar is smoked; the ingredient list is short.
Sourcing 60 · The brand says it cold-smokes cheese; milk origin is unstated.
Transparency 75 · Complete ingredient list and specific smoking details; milk origin is unstated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fresh Pasteurized Milk Cheese Cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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