Ground Beef by the Pound
This 80/20 ground beef is dry-aged and comes from one animal per pound. The brand says its cattle are raised on a pasture-based ranch in Whatcom County, without corn, hormones, or antibiotics.
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Our dry-aged Ground Beef is single-origin and approximately 80/20, the perfect ratio for rich flavor, gorgeous browning, and juicy, tender meals. Every pound comes from one animal we raised right here on our no-spray, pasture-based ranch. Our cattle are corn-free, GMO-free, and raised with no hormones or antibiotics. Because it’s dry-aged, this beef delivers deeper flavor, better texture, and significantly less water loss in the pan
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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