/ / Beer Cheese Dip Mix
Beer Cheese Dip Mix
Contains yellow 5 and Yellow 6
This small-batch mix combines cheese powder, beer powder and seasonings for a dip or cheese ball. It contains Yellow 5 and Yellow 6, maltodextrin and corn syrup.
$6.00 16oz · lowest price at country road cupboard
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: cheese powder (a dehydrated blend of whey, buttermilk solids, cheese (granular and cheddar (pasteurized milk, cheese culture, salt, enzymes)), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzymes), beer powder (maltodextrin, dried beer (barley malt, corn syrup, hops, yeast)), onion, garlic, spices
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Cheese powder (a dehydrated blend of whey Buttermilk solids Cheese (granular and cheddar (pasteurized milk, cheese culture, salt, enzymes)), whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzymes) Beer powder (maltodextrin Dried beer (barley malt, corn syrup, hops, yeast)) Onion Garlic Spices
8 ingredients 3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 3 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.