/ / Societe Blue Cheese: Roquefort 3.5oz

Societe Blue Cheese: Roquefort 3.5oz

Contains high sodium

This sheep milk Roquefort is PDO-marked and matured in natural caves. It has 390 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.95 3.5 oz · lowest price at Blue Heron Cheese & Wine Company
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 oz (28g) about 1 cube
Protein
5g
Fiber
0g
Added sugar
0g
Sodium
390mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unpasteurized French Sheep Milk, Salt, Enzymes, Penicillium Roquefort, Cheese Cultures
67 / 100
Fair Scored automatically
Weighted as dairyMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%24
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 67
Nutrition 24 · Compared with other cheeses: more saturated fat (6 g), more sodium (390 mg); no added sugar per 1 oz (28g) about 1 cube
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged blue cheese made with sheep milk, cultures, enzymes and salt
Sourcing 85 · Roquefort PDO and French sheep milk; matured in natural caves
Transparency 85 · Complete ingredient list, PDO mark, French milk and cave-aging claims
390 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unpasteurized French Sheep Milk Salt Enzymes Penicillium Roquefort Cheese Cultures
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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