/ / Organic Raw Monofloral Mānuka Honey MGO 150+ 250g

Organic Raw Monofloral Mānuka Honey MGO 150+ 250g

Organic raw monofloral Manuka honey from New Zealand, with an MGO rating of 150+; it is gently creamed and never pasteurized. A tablespoon has 17 g of naturally occurring sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$39.49 250 g · lowest price at Wedderspoon Organic
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1Tbsp. (21g)
Protein
0g
Fiber
—
Sugar
17g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic raw monofloral Manuka honey
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%88
Transparency · counts 10%90
Why it scores 88
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1Tbsp.
Ingredients 100 · Single ingredient: Organic raw monofloral Manuka honey
Processing 90 · Single-ingredient raw honey, gently creamed and never pasteurized
Sourcing 88 · Organic certification; the brand says it is harvested in New Zealand
Transparency 90 · Full ingredient list, organic certification, New Zealand origin and batch testing
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic raw monofloral Manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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