/ / SPOON BREAD MIX
SPOON BREAD MIX
Contains soybean oil
This spoon bread mix uses locally grown non-GMO white corn and has a full ingredient list. It also contains soybean-oil shortening, corn syrup solids, milk ingredients and egg ingredients.
$3.00 lowest price at Weisenberger Mill
Price and stock checked Oct 30, 2026Key nutrition facts
130caloriesPer serving · 1/4 cup (30g)
- Protein
- 3g
- Fiber
- 1g▼
- Added sugar
- —▼
- Sodium
- 370mg▼
- Saturated fat
- 1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WHITE CORNMEAL, VEGETABLE SHORTENING (SOYBEAN OIL & NON FAT DRY MILK), CORN-STARCH, WHOLE EGG SOLIDS & CORN SYRUP SOLIDS, EGG WHITE SOLIDS, BUTTERMILK SOLIDS, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, SILICA OR TRI-SODIUM PHOSPHATE AS ANTI CAKE AGENT
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
All Purpose Gluten Free Baking Mix
63 +12 No soybean oil
Ingredients
WHITE CORNMEAL VEGETABLE SHORTENING (SOYBEAN OIL & NON FAT DRY MILK) CORN-STARCH WHOLE EGG SOLIDS & CORN SYRUP SOLIDS EGG WHITE SOLIDS BUTTERMILK SOLIDS SODIUM ALUMINUM PHOSPHATE SALT SODIUM BICARBONATE SILICA OR TRI-SODIUM PHOSPHATE AS ANTI CAKE AGENT
10 ingredients 1 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.