/ / Birthday Cake - 4oz - Box of 12
Birthday Cake - 4oz - Box of 12
Contains added sugars
Each cookie provides 16 g of plant protein. A half-cookie serving has 10 g added sugar, and the cookies contain wheat and palm oil.
$16.40 4 oz · lowest price at Lenny and Larrys
Price and stock checked Oct 30, 2026Key nutrition facts
210caloriesPer serving · 1/2 cookie (57g)
- Protein
- 8g
- Fiber
- 5g
- Added sugar
- 10g▼
- Sodium
- 105mg
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Protein Blend (vital wheat gluten, pea protein, rice protein), Inulin, Cane Sugar, Invert Sugar, Vegetable Glycerine, Palm Fruit Oil, Naturally Colored Rainbow Sprinkles (sugar, palm kernel and palm oil, corn starch, colored spirulina extract, beet juice, turmeric, beta-carotene, sunflower lecithin, maltodextrin, carnauba wax, cellulose gum), Sunflower Lecithin or Canola Lecithin, Natural Flavor, Baking Soda, Salt, Xanthan Gum, Guar Gum
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Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Protein Blend (vital wheat gluten, pea protein, rice protein) Inulin Cane Sugar Invert Sugar Vegetable Glycerine Palm Fruit Oil Naturally Colored Rainbow Sprinkles (sugar, palm kernel and palm oil, corn starch, colored spirulina extract, beet juice, turmeric, beta-carotene, sunflower lecithin, maltodextrin, carnauba wax, cellulose gum) Sunflower Lecithin or Canola Lecithin Natural Flavor Baking Soda Salt Xanthan Gum Guar Gum
14 ingredients 6 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.