/ / Santa Maria Corn & Wheat Tortilla – 336g
Santa Maria Corn & Wheat Tortilla – 336g
Contains rapeseed oil
Corn-and-wheat tortillas with 50 g carbohydrates and 7.7 g protein per 100 g. They contain rapeseed oil, wheat gluten and several processing aids.
$6.90 336 g · lowest price at Pantry
Price and stock checked Oct 31, 2026Key nutrition facts
294caloriesPer 100 g
- Protein
- 7.7g
- Fiber
- 2g▼
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 1.2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Flour mixture (wheat, corn), water, rapeseed oil, humectant (E422), wheat gluten, roasted corn germ, salt, emulsifier (E471), sodium bicarbonate, citric acid, stabilizer (E415), paprika, turmeric
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Flour mixture (wheat, corn) Water Rapeseed oil Humectant (E422) Wheat gluten Roasted corn germ Salt Emulsifier (E471) Sodium bicarbonate Citric acid Stabilizer (E415) Paprika Turmeric
13 ingredients
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.