/ / Nissin Soba Teriyaki Noodles – 110g

Nissin Soba Teriyaki Noodles – 110g

Contains palm oil

Wheat noodles with a yakisoba-style sauce and spring onion. The sauce includes sugar, rapeseed oil and flavor enhancers; it may contain traces of several allergens.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains wheat
$5.38 110 g · lowest price at Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts
222caloriesPer 100 g
Protein
4.8g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Noodles 81.5% [wheat flour, palm oil, salt, flour improvers (E500, E451), stabilizer E501, thickener E412, antioxidant E306], herb sauce 17.8% [soy sauce (water, soybeans, salt, wheat), sugar, rapeseed oil, dextrose, flavor enhancers (E621, E635), hydrolysed vegetable protein, salt, spices, flavors (celery), coloring: caramel, chicken meat powder, modified starch], spring onion
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
59 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%86
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 59
Nutrition 63 · Compared with other grain foods: more saturated fat (4.5 g) per 100 g
Ingredients 86 · Rapeseed oil, 4th ingredient (seed oil, −10, ClearShelf standard); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 30 · Refined wheat noodles with oils, flavor enhancers, and modified starch
Sourcing 35 · Refined flour, oils, and sugar are used; their sourcing is not stated
Transparency 65 · Complete ingredient list and nutrition values; no specific sourcing claims
Contains palm and rapeseed oils
Contains sugar and dextrose
Contains flavor enhancers E621 and E635
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
ClearShelf standard−10 for rapeseed oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Noodles 81.5% [wheat flour Palm oil Salt Flour improvers (E500, E451) Stabilizer E501 Thickener E412 Antioxidant E306] Herb sauce 17.8% [soy sauce (water, soybeans, salt, wheat) Sugar Rapeseed oil Dextrose Flavor enhancers (E621, E635) Hydrolysed vegetable protein Salt Spices Flavors (celery) Coloring: caramel Chicken meat powder Modified starch] Spring onion
20 ingredients 6 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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