/ / Nissin Soba Teriyaki Noodles Cup – 90g
Nissin Soba Teriyaki Noodles Cup – 90g
Contains palm oil
Wheat noodles come with yakisoba sauce, cabbage, carrot, shiitake mushroom and spring onion. The ingredients include palm and rapeseed oils, sugar, and flavor enhancers E621 and E635.
$3.21 90 g · lowest price at Pantry
Price and stock checked Oct 29, 2026Key nutrition facts
211caloriesPer serving · 100 g
- Protein
- 5.1g
- Fiber
- —
- Added sugar
- —▼
- Sodium
- —
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat flour, palm oil, starch, salt, E621, E500, E451, E306, citric acid, soy sauce, soybeans, wheat, sugar, rapeseed oil, dextrose, E635, hydrolyzed vegetable protein, spices, celery, caramel, chicken meat powder, modified starch, cabbage, carrot, shiitake mushroom, spring onion
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Wheat flour Palm oil Starch Salt E621 E500 E451 E306 Citric acid Soy sauce Soybeans Wheat Sugar Rapeseed oil Dextrose E635 Hydrolyzed vegetable protein Spices Celery Caramel Chicken meat powder Modified starch Cabbage Carrot Shiitake mushroom Spring onion
26 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 5 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.